It’s In My Blood…

My passion for food that is.
My Great Grandmother’s restaurant ‘La Rosetta’ was in Taranto, Italy.
My Nonna, Giuseppina, migrated to Australia and worked as a chef in Sydney for many years.
My parents opened a restaurant when I was one year old.
It’s all I’ve known, all my life.
I’ve learnt everything I know from my Mum & Nonna, cooking shows, going to restaurants & working as a cook… But will soon be starting my Certificate III in Commercial Cookery i.e. to become a Qualified Chef.

I’m excited.

Anyway, I’m here to share my creations, inspirations and photos of all things food.
I rarely use recipes, but I’ll tell you if I do 🙂 otherwise I’ll try to post my own!



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