Tag Archives: japanese

Mushroom Gyoza

Gyoza are originally a chinese dish which have made their way into Japanese cuisine – which is where I found them đŸ™‚
Usually served as an entree with a tangy dipping sauce or in soups, these tasty little dumplings are typically made with a pork mince… I thought a meatless version was surely in order!

So here goes! Continue reading

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Nasu Dengaku – Grilled Miso Glazed Eggplant

There are plenty of recipes online for this delicious Japanese dish…

All varying slightly of course, so i’ll let you choose one on your own if you feel the need for measurement etc.

But as an overview, it goes a little something like this… Continue reading

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